Sous Chef

Reporting to senior management, the Sous Chef will support a growing established company in Cape Town, Western Cape. The ideal candidate is dependable, practical, and comfortable working to deadlines.

A safety-first, quality-driven approach underpins everything the team does. The setup is well-organised, with clear expectations and steady support. If you meet the requirements below, we encourage you to apply today.

• Oversee preparation and presentation of accurate monthly management accounts, financial statements, and board reports.
• Ensure full compliance with all tax legislation and regulatory requirements, managing preparation and submission of all tax returns.
• Conduct comprehensive financial analysis and modelling to support business cases for capital investments, acquisitions, and new ventures.
• Mentor and develop finance team members, conducting performance reviews, identifying training needs, and fostering continuous improvement.
• Provide strategic financial advice to senior management and the board on financial performance, risk, and growth opportunities.

• A professional accounting or finance qualification such as CA(SA), CIMA, CFA, ACCA, or an equivalent recognised designation.
• Advanced proficiency in financial modelling and analysis using Microsoft Excel including building integrated three-statement models.
• Strong commercial awareness and business acumen to understand the broader context of financial decisions.
• Exceptional interpersonal and communication skills to influence and build relationships with stakeholders at all levels.
• In-depth knowledge of International Financial Reporting Standards, tax legislation, and the Companies Act in South Africa.