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Catering Manager

Recruite Agency
Midrand, Gauteng Full-time
R22,000 - R35,000 per month
Posted 15 March 2026 Closing 24 June 2026

Job Description

Plan and manage catering operations for events and corporate clients. Oversee kitchen staff, manage menus, and ensure food safety compliance.

Responsibilities

  • Plan event menus and logistics
  • Manage catering staff
  • Ensure food safety compliance
  • Control food costs and budgets

Requirements

  • Hospitality management diploma
  • 3+ years catering management
  • Food safety certification

Job Details

Salary
R22,000 - R35,000 per month
Job Type
Full-time
Location
Midrand, Gauteng
Posted
15 March 2026
Closing Date
24 June 2026

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