Pastry Chef

Reporting to the relevant manager, the Pastry Chef will manage, train, and motivate front-of-house and kitchen staff and maintain cleanliness at a tourism operation in Bloemfontein, Free State.

Open communication and a solutions-focused attitude are highly valued. You will operate within clear systems and have the support of capable colleagues. Get in touch with your application and start the conversation.

The role is guest-facing and includes weekend and holiday work during peak tourism seasons.

• Handle guest complaints and feedback professionally, taking immediate corrective action and following up for satisfaction.
• Prepare and cook food to the highest standards of taste, presentation, and safety, ensuring all dishes meet quality benchmarks.
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes and responsible serving practices.
• Oversee all daily operations including opening and closing procedures, staff deployment, and ensuring readiness for service.
• Greet guests warmly upon arrival, escort to tables, present menus, and take food and beverage orders accurately.
• Maintain cleanliness, hygiene, and presentation of all areas including dining areas, kitchens, restrooms, and external spaces.

• A diploma or degree in hospitality management, culinary arts, or equivalent practical experience in the hospitality industry.
• For chef positions, formal culinary training and experience in a professional kitchen preparing food for high-volume service.
• A well-groomed and professional appearance reflecting the high standards expected in a premium hospitality environment.
• Excellent customer service orientation with ability to handle difficult situations and complaints with diplomacy and professionalism.
• Knowledge of food safety standards, HACCP principles, and health and safety regulations for the hospitality industry.
• A minimum of two to three years of experience in a similar role within a restaurant, hotel, lodge, or events venue.
• Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods.