Executive Housekeeper

Reporting to the relevant manager, the Executive Housekeeper will maintain cleanliness and prepare and cook food to the highest standards at a tourism operation in George, Western Cape.

People here are straightforward, supportive, and proud of what they do. The company supports further study and professional development where relevant. We would love to see your CV if this role speaks to you.

• Handle guest complaints and feedback professionally, taking immediate corrective action and following up for satisfaction.
• Greet guests warmly upon arrival, escort to tables, present menus, and take food and beverage orders accurately.
• Prepare and cook food to the highest standards of taste, presentation, and safety, ensuring all dishes meet quality benchmarks.
• Manage inventory and stock control for food, beverages, and consumables, conducting regular stock takes and placing orders.
• Maintain cleanliness, hygiene, and presentation of all areas including dining areas, kitchens, restrooms, and external spaces.

• A well-groomed and professional appearance reflecting the high standards expected in a premium hospitality environment.
• For chef positions, formal culinary training and experience in a professional kitchen preparing food for high-volume service.
• Flexibility to work shifts including evenings, weekends, and public holidays as the hospitality industry demands.
• For bartender roles, comprehensive knowledge of cocktails, wines, spirits, and the responsible service of alcohol.
• Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods.
• A diploma or degree in hospitality management, culinary arts, or equivalent practical experience in the hospitality industry.