Bartender

Reporting to the relevant manager, the Bartender will greet guests warmly upon arrival and prepare budgets, monitor revenue and costs, and implement measures at a tourism operation in Hermanus, Western Cape.

You will report to an approachable manager who values feedback and initiative. Honesty, reliability, and common sense go a long way in this team. Send your CV through today and take the first step towards this opportunity.

• Manage inventory and stock control for food, beverages, and consumables, conducting regular stock takes and placing orders.
• Prepare budgets, monitor revenue and costs, and implement measures to maximise profitability while maintaining quality.
• Manage, train, and motivate front-of-house and kitchen staff to deliver consistently excellent service exceeding guest expectations.
• Greet guests warmly upon arrival, escort to tables, present menus, and take food and beverage orders accurately.
• Prepare and cook food to the highest standards of taste, presentation, and safety, ensuring all dishes meet quality benchmarks.
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes and responsible serving practices.

• A well-groomed and professional appearance reflecting the high standards expected in a premium hospitality environment.
• Knowledge of food safety standards, HACCP principles, and health and safety regulations for the hospitality industry.
• Flexibility to work shifts including evenings, weekends, and public holidays as the hospitality industry demands.
• Excellent customer service orientation with ability to handle difficult situations and complaints with diplomacy and professionalism.
• A diploma or degree in hospitality management, culinary arts, or equivalent practical experience in the hospitality industry.