Head Chef

A dynamic guest-focused business in Knysna, Western Cape has a vacancy for a capable Head Chef.

There is real scope for growth and skills development for the right person. Integrity, teamwork, and a customer-first mindset are at the core of how the team works. The working environment is collaborative, well-resourced, and focused on results. Put your name forward today and tell us what you bring.

The role is guest-facing and includes weekend and holiday work during peak tourism seasons.

• Ensure full compliance with health and safety regulations, food safety standards, fire safety, and liquor licensing.
• Oversee all daily operations including opening and closing procedures, staff deployment, and ensuring readiness for service.
• Maintain cleanliness, hygiene, and presentation of all areas including dining areas, kitchens, restrooms, and external spaces.
• Handle guest complaints and feedback professionally, taking immediate corrective action and following up for satisfaction.
• Manage inventory and stock control for food, beverages, and consumables, conducting regular stock takes and placing orders.
• Prepare budgets, monitor revenue and costs, and implement measures to maximise profitability while maintaining quality.

• Knowledge of food safety standards, HACCP principles, and health and safety regulations for the hospitality industry.
• Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods.
• For chef positions, formal culinary training and experience in a professional kitchen preparing food for high-volume service.
• A minimum of two to three years of experience in a similar role within a restaurant, hotel, lodge, or events venue.
• Flexibility to work shifts including evenings, weekends, and public holidays as the hospitality industry demands.
• Excellent customer service orientation with ability to handle difficult situations and complaints with diplomacy and professionalism.
• A diploma or degree in hospitality management, culinary arts, or equivalent practical experience in the hospitality industry.