Food Technologist

The Food Technologist will ensure compliance with Good Laboratory Practice, develop and validate analytical methods for new products and monitor laboratory supplies.

You will be based at the Upington operation in Northern Cape. Expect a structured environment with clear processes and strong leadership. Good work does not go unnoticed, and progression follows performance. The team values honesty, hard work, and treating every customer with respect. Get in touch with your application and start the conversation.

• Ensure compliance with Good Laboratory Practice, Good Manufacturing Practice, and ISO 17025 accreditation standards.
• Prepare and analyse samples using a range of laboratory techniques including wet chemistry, chromatography, and spectroscopy.
• Conduct microbiological testing including total plate counts, pathogen detection, and sterility testing following standardised methods.
• Write and review standard operating procedures, analytical reports, and technical documentation for the laboratory.
• Monitor laboratory supplies and consumables, placing orders to ensure uninterrupted testing capability.
• Record and interpret test results accurately in the laboratory information management system, identifying trends and anomalies.

• Thorough understanding of laboratory quality systems such as ISO 17025 and the principles of Good Laboratory Practice.
• Good problem-solving skills with the ability to troubleshoot analytical methods and instrument issues independently.
• Proficiency in laboratory information management systems and Microsoft Excel for data analysis and reporting.
• A national diploma or bachelor's degree in chemistry, microbiology, food science, biomedical science, or a related scientific discipline.
• Strong attention to detail and accuracy in sample handling, testing, and documentation to ensure reliable results.
• A minimum of one to three years of experience working in an analytical or testing laboratory environment.