Pastry Chef

A position has arisen for a qualified Pastry Chef at a tourism operation in Stellenbosch, Western Cape.

You will report to an approachable manager who values feedback and initiative. The team values honesty, hard work, and treating every customer with respect. Hard work and reliability are noticed and rewarded with real advancement. Suitably qualified candidates are invited to submit their applications.

• Handle guest complaints and feedback professionally, taking immediate corrective action and following up for satisfaction.
• Manage inventory and stock control for food, beverages, and consumables, conducting regular stock takes and placing orders.
• Ensure full compliance with health and safety regulations, food safety standards, fire safety, and liquor licensing.
• Maintain cleanliness, hygiene, and presentation of all areas including dining areas, kitchens, restrooms, and external spaces.
• Greet guests warmly upon arrival, escort to tables, present menus, and take food and beverage orders accurately.

• For bartender roles, comprehensive knowledge of cocktails, wines, spirits, and the responsible service of alcohol.
• A diploma or degree in hospitality management, culinary arts, or equivalent practical experience in the hospitality industry.
• Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods.
• Flexibility to work shifts including evenings, weekends, and public holidays as the hospitality industry demands.
• Knowledge of food safety standards, HACCP principles, and health and safety regulations for the hospitality industry.