Head Chef

We are seeking a highly motivated and experienced Head Chef to join our dynamic team.

The role is based on-site in Mbombela, Mpumalanga. You will be given real responsibility and the trust to run with it. The team looks after its own and expects the same in return. Do well here and the door to greater responsibility opens quickly. Suitably qualified candidates are invited to submit their applications.

A warm, service-oriented manner is essential in this customer-facing environment.

• Ensure full compliance with health and safety regulations, food safety standards, fire safety, and liquor licensing.
• Handle guest complaints and feedback professionally, taking immediate corrective action and following up for satisfaction.
• Manage inventory and stock control for food, beverages, and consumables, conducting regular stock takes and placing orders.
• Maintain cleanliness, hygiene, and presentation of all areas including dining areas, kitchens, restrooms, and external spaces.
• Prepare budgets, monitor revenue and costs, and implement measures to maximise profitability while maintaining quality.
• Manage, train, and motivate front-of-house and kitchen staff to deliver consistently excellent service exceeding guest expectations.
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes and responsible serving practices.

• Flexibility to work shifts including evenings, weekends, and public holidays as the hospitality industry demands.
• A diploma or degree in hospitality management, culinary arts, or equivalent practical experience in the hospitality industry.
• A well-groomed and professional appearance reflecting the high standards expected in a premium hospitality environment.
• Excellent customer service orientation with ability to handle difficult situations and complaints with diplomacy and professionalism.
• For chef positions, formal culinary training and experience in a professional kitchen preparing food for high-volume service.
• A minimum of two to three years of experience in a similar role within a restaurant, hotel, lodge, or events venue.
• Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods.