Executive Housekeeper

We are looking for a reliable, detail-oriented Executive Housekeeper to join our operations team in Umhlanga. You should be comfortable balancing competing priorities without losing attention to detail.

This is a stable position with long-term prospects for committed candidates. There is a strong sense of accountability and pride across the team. Get in touch with your application and start the conversation.

• Manage inventory and stock control for food, beverages, and consumables, conducting regular stock takes and placing orders.
• Prepare budgets, monitor revenue and costs, and implement measures to maximise profitability while maintaining quality.
• Handle guest complaints and feedback professionally, taking immediate corrective action and following up for satisfaction.
• Oversee all daily operations including opening and closing procedures, staff deployment, and ensuring readiness for service.
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes and responsible serving practices.
• Maintain cleanliness, hygiene, and presentation of all areas including dining areas, kitchens, restrooms, and external spaces.
• Manage, train, and motivate front-of-house and kitchen staff to deliver consistently excellent service exceeding guest expectations.

• A minimum of two to three years of experience in a similar role within a restaurant, hotel, lodge, or events venue.
• A diploma or degree in hospitality management, culinary arts, or equivalent practical experience in the hospitality industry.
• For chef positions, formal culinary training and experience in a professional kitchen preparing food for high-volume service.
• Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods.
• A well-groomed and professional appearance reflecting the high standards expected in a premium hospitality environment.
• Knowledge of food safety standards, HACCP principles, and health and safety regulations for the hospitality industry.