Head Chef

To greet guests warmly upon arrival and manage inventory and stock control, a tourism operation in Mossel Bay, Western Cape is seeking a Head Chef.

Integrity, teamwork, and a customer-first mindset are at the core of how the team works. Career progression is actively supported for those who show initiative. You will find a workplace that respects your time and your contribution. Send your CV through today and take the first step towards this opportunity.

• Manage inventory and stock control for food, beverages, and consumables, conducting regular stock takes and placing orders.
• Prepare budgets, monitor revenue and costs, and implement measures to maximise profitability while maintaining quality.
• Handle guest complaints and feedback professionally, taking immediate corrective action and following up for satisfaction.
• Ensure full compliance with health and safety regulations, food safety standards, fire safety, and liquor licensing.
• Prepare and cook food to the highest standards of taste, presentation, and safety, ensuring all dishes meet quality benchmarks.
• Oversee all daily operations including opening and closing procedures, staff deployment, and ensuring readiness for service.
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes and responsible serving practices.

• Flexibility to work shifts including evenings, weekends, and public holidays as the hospitality industry demands.
• Knowledge of food safety standards, HACCP principles, and health and safety regulations for the hospitality industry.
• For bartender roles, comprehensive knowledge of cocktails, wines, spirits, and the responsible service of alcohol.
• Excellent customer service orientation with ability to handle difficult situations and complaints with diplomacy and professionalism.
• For chef positions, formal culinary training and experience in a professional kitchen preparing food for high-volume service.
• Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods.
• A well-groomed and professional appearance reflecting the high standards expected in a premium hospitality environment.