Head Chef

A new vacancy has arisen for a Head Chef at a well-run guest-focused business in Potchefstroom, North West. This vacancy suits a dependable individual who values quality and consistency.

Longer term, there is a clear path for those who show commitment. The workplace is professional, friendly, and geared towards high performance. Think you are a good fit? Send your CV through and introduce yourself.

• Handle guest complaints and feedback professionally, taking immediate corrective action and following up for satisfaction.
• Ensure full compliance with health and safety regulations, food safety standards, fire safety, and liquor licensing.
• Prepare and cook food to the highest standards of taste, presentation, and safety, ensuring all dishes meet quality benchmarks.
• Maintain cleanliness, hygiene, and presentation of all areas including dining areas, kitchens, restrooms, and external spaces.
• Greet guests warmly upon arrival, escort to tables, present menus, and take food and beverage orders accurately.

• A minimum of two to three years of experience in a similar role within a restaurant, hotel, lodge, or events venue.
• Flexibility to work shifts including evenings, weekends, and public holidays as the hospitality industry demands.
• For bartender roles, comprehensive knowledge of cocktails, wines, spirits, and the responsible service of alcohol.
• Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods.
• Excellent customer service orientation with ability to handle difficult situations and complaints with diplomacy and professionalism.
• A diploma or degree in hospitality management, culinary arts, or equivalent practical experience in the hospitality industry.