Executive Housekeeper

Reporting to the relevant manager, the Executive Housekeeper will manage, train, and motivate front-of-house and kitchen staff and prepare and serve a wide range of alcoholic and non-alcoholic beverages at a tourism operation in Stellenbosch, Western Cape.

You will have the tools, systems, and backing needed to do the job properly. There is a strong sense of accountability and pride across the team. If you meet the requirements below, we encourage you to apply today.

A warm, service-oriented manner is essential in this customer-facing environment.

• Prepare and cook food to the highest standards of taste, presentation, and safety, ensuring all dishes meet quality benchmarks.
• Manage, train, and motivate front-of-house and kitchen staff to deliver consistently excellent service exceeding guest expectations.
• Maintain cleanliness, hygiene, and presentation of all areas including dining areas, kitchens, restrooms, and external spaces.
• Ensure full compliance with health and safety regulations, food safety standards, fire safety, and liquor licensing.
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes and responsible serving practices.

• Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods.
• For chef positions, formal culinary training and experience in a professional kitchen preparing food for high-volume service.
• For bartender roles, comprehensive knowledge of cocktails, wines, spirits, and the responsible service of alcohol.
• Knowledge of food safety standards, HACCP principles, and health and safety regulations for the hospitality industry.
• A well-groomed and professional appearance reflecting the high standards expected in a premium hospitality environment.
• Flexibility to work shifts including evenings, weekends, and public holidays as the hospitality industry demands.