Bartender

Following continued growth, a well-run guest-focused business in George, Western Cape is creating a new Bartender position.

You will be given real responsibility and the trust to run with it. You will gain exposure to a broad range of tasks that build valuable experience. Send your CV through today and take the first step towards this opportunity.

A warm, service-oriented manner is essential in this customer-facing environment.

• Handle guest complaints and feedback professionally, taking immediate corrective action and following up for satisfaction.
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes and responsible serving practices.
• Manage, train, and motivate front-of-house and kitchen staff to deliver consistently excellent service exceeding guest expectations.
• Prepare budgets, monitor revenue and costs, and implement measures to maximise profitability while maintaining quality.
• Prepare and cook food to the highest standards of taste, presentation, and safety, ensuring all dishes meet quality benchmarks.
• Maintain cleanliness, hygiene, and presentation of all areas including dining areas, kitchens, restrooms, and external spaces.

• A diploma or degree in hospitality management, culinary arts, or equivalent practical experience in the hospitality industry.
• A well-groomed and professional appearance reflecting the high standards expected in a premium hospitality environment.
• A minimum of two to three years of experience in a similar role within a restaurant, hotel, lodge, or events venue.
• Knowledge of food safety standards, HACCP principles, and health and safety regulations for the hospitality industry.
• For chef positions, formal culinary training and experience in a professional kitchen preparing food for high-volume service.
• For bartender roles, comprehensive knowledge of cocktails, wines, spirits, and the responsible service of alcohol.