Head Chef

An expanding tourism operation in Stellenbosch, Western Cape is on the lookout for a talented Head Chef. This is a great fit for a motivated self-starter eager to grow with the business.

Ongoing training and mentorship are provided to help you reach your potential. A strong emphasis is placed on safety, quality, and doing things right the first time. Ready for your next opportunity? Submit your application today.

• Handle guest complaints and feedback professionally, taking immediate corrective action and following up for satisfaction.
• Greet guests warmly upon arrival, escort to tables, present menus, and take food and beverage orders accurately.
• Prepare and cook food to the highest standards of taste, presentation, and safety, ensuring all dishes meet quality benchmarks.
• Ensure full compliance with health and safety regulations, food safety standards, fire safety, and liquor licensing.
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes and responsible serving practices.
• Manage, train, and motivate front-of-house and kitchen staff to deliver consistently excellent service exceeding guest expectations.
• Maintain cleanliness, hygiene, and presentation of all areas including dining areas, kitchens, restrooms, and external spaces.

• A minimum of two to three years of experience in a similar role within a restaurant, hotel, lodge, or events venue.
• A diploma or degree in hospitality management, culinary arts, or equivalent practical experience in the hospitality industry.
• Knowledge of food safety standards, HACCP principles, and health and safety regulations for the hospitality industry.
• Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods.
• Excellent customer service orientation with ability to handle difficult situations and complaints with diplomacy and professionalism.