Pastry Chef

Are you an experienced Pastry Chef ready for a fresh challenge in Stellenbosch, Western Cape?

The culture rewards accountability, honesty, and a willingness to go the extra mile. You will be given real responsibility and the trust to run with it. Hard work and reliability are noticed and rewarded with real advancement. Send your CV through today and take the first step towards this opportunity.

• Manage inventory and stock control for food, beverages, and consumables, conducting regular stock takes and placing orders.
• Oversee all daily operations including opening and closing procedures, staff deployment, and ensuring readiness for service.
• Handle guest complaints and feedback professionally, taking immediate corrective action and following up for satisfaction.
• Manage, train, and motivate front-of-house and kitchen staff to deliver consistently excellent service exceeding guest expectations.
• Greet guests warmly upon arrival, escort to tables, present menus, and take food and beverage orders accurately.
• Ensure full compliance with health and safety regulations, food safety standards, fire safety, and liquor licensing.
• Prepare budgets, monitor revenue and costs, and implement measures to maximise profitability while maintaining quality.

• A diploma or degree in hospitality management, culinary arts, or equivalent practical experience in the hospitality industry.
• Flexibility to work shifts including evenings, weekends, and public holidays as the hospitality industry demands.
• Excellent customer service orientation with ability to handle difficult situations and complaints with diplomacy and professionalism.
• Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods.
• A minimum of two to three years of experience in a similar role within a restaurant, hotel, lodge, or events venue.